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Month: June 2019

Weeknight whole grains need to be quick cooking and versatile. Bring on the bulgur! What is bulgur? Knowing how to cook bulgur is the best way to make fast food from your pantry and wait til you see all the ideas to make it meatless!
by Annelies Zijderveld June 28, 2019 Comments0

Weeknight Whole Grains: Bring on the Bulgur

Add cooking amaranth to your to-do list. Here popped amaranth gets baked into a Four Grain Breakfast Cookies recipe that also includes a variation for banana breakfast cookies.
by Annelies Zijderveld June 26, 2019 Comments0

4-Grain Breakfast Cookies Recipe

When it comes to adding in a protein boost, you can't beat cooking amaranth. It's a less known whole grain in the United States but how to cook amaranth couldn't be easier.
by Annelies Zijderveld June 18, 2019 Comments2

Weeknight Whole Grains: Add in Cooking Amaranth

Be your own barista with DIY oat milk.
by Annelies Zijderveld June 14, 2019 Comments2

3-Minute Homemade Oatmilk

When it comes to meatless eating, rethink what are rolled oats. Learn whole oats vs rolled oats for a pantry staple that’s a solid choice for lunch or supper.
by Annelies Zijderveld June 6, 2019 Comments0

Weeknight Whole Grains: Roll with Rolled Oats

Recent Posts

  • Spanish Cauliflower Rice
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Recent Comments

  • Annelies Zijderveld on 3-Minute Homemade Oatmilk
  • Ms. Bergen on 3-Minute Homemade Oatmilk
  • Annelies Zijderveld on Weeknight Whole Grains: Add in Cooking Amaranth
  • Pundrik D.Patel on Weeknight Whole Grains: Add in Cooking Amaranth
  • Annelies Zijderveld on Begin Again, or Why It’s Never Too Late to Start Eating More Meatless

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